Ethics

Venue

Community Values

The provenance and origin of our food is key; that is why we are proud to partner and champion local suppliers, farmers and growers for our fresh seasonal produce. We only select the finest quality ingredients from ethically responsible suppliers, that demonstrate high environmental and animal welfare standards. Venue understand that purchasing ingredients should be driven by business demand. We purchase locally and fairly to support your community.

Venue are committed to the following community values:

  • Development opportunities to all employees through industry leading training.
  • Partnering with suppliers who uphold the highest standards in health & safety, traceability, food hygiene, sustainable and ethical practices.
  • Adopting environmentally friendly practices to reduce waste and improve energy and water efficiency.
  • Contributing to charities that help improve opportunities in our industry, for young people from all backgrounds and supporting healthy eating campaigns.

What our customers say

Venue’s support has been critical, in ensuring that our playing staff receive good quality and appropriate nutrition and in improving both hospitality and concourse catering significantly, in the 6 years since their appointment.

Tony Scholes
CEO, Stoke City Football Club

Food and nutrition has a huge influence on a footballers performance. At Stoke City, the meals were as good as any I had experienced throughout my career.

Michael Owen
Former England Professional Footballer

Since taking over the concourse and hospitality management of our football club, Venue delivered an immediate improvement in food quality, service levels and the communication of management information. The number of issues we have to deal with now on a match are at an absolute minimum and the clarity of account reporting is a huge improvement on what we had to deal with previously.

Ian Leech
Commercial Manager, Barnsley Football Club

Hospitality

When it comes to serving fantastic food we will not compromise, whether it is traditional, modern or with a twist.

Find out more

  • Amazing People

    Over 1500 inspired people are part of the abm team.

  • Agile & Able

    We create and serve over 35,000 meals a day across the UK.

  • Fanatical about food

    We create exciting menus, illustrating the diversity of today’s food culture.

  • Honest management

    At abm catering we believe in transparent management.

  • Sourcing & Supply

    Our community of responsible local suppliers share the same passion for food as we do.

  • Responsibility

    Selecting only the finest ingredients from ethically responsible suppliers.