Team

Sue Johnson

Managing Director

Sue is a Founder Director of abm catering and with over 30 years’ experience takes a strategic overview of the business as a whole, making sure we are delivering on our promises to existing clients and making the most of every new tender. Sue sets the tone for the company; straight talking, honest, hardworking and lots of fun! When not in work Sue has a passion for thoroughbred horses and fine restaurants, her favourite restaurants are a Vie De Chateaux in Naas and the Santa Lucia in Deauville.

Neil Floyd FCCA

Group Commercial Director

Neil has overall responsibility for Finance within abm catering having qualified at PricewaterhouseCoopers. He has broad leadership experience gained through roles at Punch Taverns and a Procurement Consultancy working in the food, drink and leisure sectors. He spends time outside work camping with his family, blindly supporting West Bromwich Albion and is partial to a chicken bhuna.

Paul Smith

Chef Director

With over 30 years experience within the catering industry, Paul is our expert in food development, and chef management. He works closely with our existing sites and sales team to develop menus and ensure our offer continues to meet each client’s needs. Paul is very positive with a can do attitude which is often drawn upon in his spare time when he enjoys a round or two of golf.

David Grove

Finance Director

David is responsible for managing the accounting, financial reporting, and financial analysis for abm. He has over 18 years of finance and accounting management experience across a broad range of industries, including telecommunications, retail, social care, creative consulting and non-profit. David enjoys spending time with his family, attempting to play golf and following the mighty Aston Villa.

Justin Shell

Operations Director

Justin has 33 years of knowledge within the hospitality sector, with vast experience within Education, B&I and Travel sectors. He has a track record of building and developing great teams focused on delivering excellent operational and service standards. Justin enjoys keeping fit and needs to so he can enjoy his favourite foods of chocolate, curries and a glass / bottle of wine!

Paul Rogers

Operations Director

Paul has a wealth of catering management experience at a senior level within the industry. This includes over 30 years’ experience working for independent catering company , the last 20 years within education catering.  Paul, started in the in catering as a Chef working with some of the top hotels in London. Then moved into contact catering for the work life balance, then finally joining Abm Catering in 2021.

In his spare time, he enjoys walking his 2 Labradors and exploring the great British countryside.

Tracy Waters

Operations Director

Tracy is an avid foodie and has always had a passion for high quality food and exceptional service. Having commenced her career working for a leading foodservice, retail and leisure consultancy she has experience managing the catering for many high-profile clients and businesses. Tracy works closely with our Operations Team to ensure that we consistently adhere to our brand standards and always deliver what we promise. When not working, she enjoys time with her daughters, shopping and sharing her love of great food, often in the garden maintaining her allotment or cooking with her girls.

Andy Mason

Operations Director

Jason Jones

Sales Director

Jason has vast experience in the hospitality industry gained over the last 35 years, starting as glass collector in his local pub! More recently he has worked at a senior level in both Operations and Sales in the Healthcare and Education sectors. He enjoys working with colleagues and clients to deliver excellence in everything we do from the sales process to the best in class food and service for all of our customers.

Jason is a big Rugby fan, enjoys walking, kayaking and time spent with his family on beach side holidays in Cornwall and North Wales.

Karen Thompson

Sales Director

Karen is abm’s Sales Director who manages the sales side of the business. She has over 20 year’s experience in sales and has previous experience as an Operations Manager in the Education and Business and Industry sectors. Karen drives the sales team to maximise sales opportunities and assisting bid retention.

In her spare time, Karen enjoys summer evenings at her home in the Cotswolds, walking her Labradoodle ‘Toffee’, and a keen gardener, regularly keeping check of her allotment.

Sam Kilgour

Director of Human Resources & Compliance

Sam is the Director of Human Resources & Compliance for abm. She manages the HR function for the business and works closely with the Operations and onsite teams. Sam ensures that we are legally compliant and that our visitors, staff and clients always receive the best service. When not at work Sam likes to spend time with her daughter and enjoys weekends in the great outdoors; exploring the Derbyshire Dales and the Peak District.