02 Dec
The Food Service Circle – Creating Opp...
The COVID-19 global pandemic has heavily effected many…
ReadWorking extraordinarily hard to deliver amazing food and service will always remain at the heart of what we do. This is only made possible because of the outstanding people in our teams. We never lose sight of the fact that it is our talented people that turn our promises into reality, they reflect our values and culture, are honest, hardworking and have fun!
At abm catering we understand that, like our clients, each employee is unique. This is why we provide a dynamic work environment in which to develop their strengths. Our highly motivated team will bring energy and creativity to your business. Supported by our tailored training programme that encourages our people to think outside the box and keep pushing boundaries.
Managing Director
Sue is a Founder Director of abm catering and with over 30 years’ experience takes a strategic overview of the business as a whole, making sure we are delivering on our promises to existing clients and making the most of every new tender. Sue sets the tone for the company; straight talking, honest, hardworking and lots of fun! When not in work Sue has a passion for thoroughbred horses and fine restaurants, her favourite restaurants are a Vie De Chateaux in Naas and the Santa Lucia in Deauville.
Group Commercial Director
Neil has overall responsibility for Finance within abm catering having qualified at PricewaterhouseCoopers. He has broad leadership experience gained through roles at Punch Taverns and a Procurement Consultancy working in the food, drink and leisure sectors. He spends time outside work camping with his family, blindly supporting West Bromwich Albion and is partial to a chicken bhuna.
Chef Director
With over 30 years experience within the catering industry, Paul is our expert in food development, and chef management. He works closely with our existing sites and sales team to develop menus and ensure our offer continues to meet each client’s needs. Paul is very positive with a can do attitude which is often drawn upon in his spare time when he enjoys a round or two of golf.
Finance Director - Operations
Sue ensures that we deliver our financial obligations to our clients, whilst managing our rigorous audit, internal controls and management reporting; to safeguard the financial performance of the company and that of our clients. Sue also oversees our Payroll and Human Resource Teams. When she isn’t working hard Sue loves good food and travel, her idea of heaven is to combine the two as much as possible!
Finance Director
David is responsible for managing the accounting, financial reporting, and financial analysis for abm. He has over 18 years of finance and accounting management experience across a broad range of industries, including telecommunications, retail, social care, creative consulting and non-profit.
David enjoys spending time with his family, attempting to play golf and following the mighty Aston Villa.
Operations Director
Helen has over 35 years’ experience in many sectors of the Catering Industry including Education, Business and Industry and valuable time in commercial food retail. Winning a number of awards throughout her career, Helen has a particular passion for customer service and developing great people to fulfil their potential.
In her spare time, Helen enjoys cycling challenges, raising money for charity, spending time with her family and fun filled days with her Grandchildren.
Operations Director
Justin has 33 years of knowledge within the hospitality sector, with vast experience within Education, B&I and Travel sectors. He has a track record of building and developing great teams focused on delivering excellent operational and service standards. Justin enjoys keeping fit and needs to so he can enjoy his favourite foods of chocolate, curries and a glass / bottle of wine!
Operations Director
Susan has a wealth of catering management experience at a senior level within the industry. This includes over 30 year’s experience working for large corporate companies, her experience includes cross-sector clients, multi-site contracts and prestigious businesses. Susan’s career commenced as a classically trained chef working through the ranks to achieve fine dining status. She trained under Michel and Albert Roux at the Waterside in Bray. She then returned to university to complete a BAHons in Hospitality Business Management to advance her career at the senior management level.
In her spare time, she loves traveling, following English Rugby and she is currently adopting 2 donkeys from the donkey sanctuary.
Sales Director
Karen is abm’s Sales Director who manages the sales side of the business. She has over 20 year’s experience in sales and has previous experience as an Operations Manager in the Education and Business and Industry sectors. Karen drives the sales team to maximise sales opportunities and assisting bid retention.
In her spare time, Karen enjoys summer evenings at her home in the Cotswolds, walking her Labradoodle ‘Toffee’, and a keen gardener, regularly keeping check of her allotment.
Director of Human Resources & Compliance
Sam is the Director of Human Resources & Compliance for abm. She manages the HR function for the business and works closely with the Operations and onsite teams. Sam ensures that we are legally compliant and that our visitors, staff and clients always receive the best service. When not at work Sam likes to spend time with her daughter and enjoys weekends in the great outdoors; exploring the Derbyshire Dales and the Peak District.
Procurement Director
Diane engages with and evaluates suppliers to the business, negotiating contracts and reviewing product quality and service. She ensures suppliers work in partnership with the business providing the highest level of quality to our clients. When not in work Diane supports her son’s local U13 rugby team, partakes in horse riding and following the mighty Potters!
Health & Safety / Food Safety Manager
Brad is our Health & Safety / Food Safety Manager and has been with abm catering since 2019. He manages the Health, Safety & Food function for the business; working closely with out Operations team and clients to ensure quality, safe food is produced whilst safeguarding our team whilst they work. Brad is a huge football fan and supports Chelsea, despite his dodgy knees he still attempts to play a few times a week.
We are proud to be an independent fresh-food catering contractor, founded in 1983, providing a high-quality service that brings the best in fantastic and innovative food. Our approach is simple yet highly effective; we source our produce through a community of responsible local suppliers, farmers and growers, who share the same genuine passion for great food as we do.
We believe that no two clients' needs are the same, which is why all of our services are tailored to your exact requirements.
Over 1500 team members
Over 50,000 meals served daily
Transparent management
250 locations
02 Dec
The Food Service Circle – Creating Opp...
The COVID-19 global pandemic has heavily effected many…
Read17 May
04 Jan